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Cook
Round Hill Club Greenwich, CT
$37k-47k (estimate)
Full Time | Sports & Recreation 11 Months Ago
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Round Hill Club is Hiring a Cook Near Greenwich, CT

The Round Hill Club Seeks a Line Cook 

Round Hill Club (RHC), a private country club located in Greenwich, Connecticut, is seeking a full-time line cook. The RHC is a full service Club with an à la carte restaurant and banquet facilities capable of serving up to 350 guests. The Club also has a seasonal pool snack bar.

During the summer season, lunch is served six days a week and dinner is served five nights. From mid-October to mid-April the Clubhouse is closed Monday and Tuesday, offering lunch and dinner five times a week.

The Club prides itself on serving a modern American menu with seasonal offerings from scratch and produced completely on premises and prepared à la minute. The Club is looking for dedicated culinarian with strong references and solid culinary knowledge to work the restaurant line. Experience in high volume and fine dining is preferred. The successful candidate should be be neat, organized and clean, and have the ability to work quickly and accurately. The line cook will work directly under the Sous Chef and Executive Chef to produce exceptionally tasting and attractively presented cuisine.

There is also the opportunity to be involved extensively with private parties and special events. The Club hosts a wide range of themed events and provides authentic culinary experiences for them.

RHC offers an excellent wage and a substantial year-ending holiday bonus. Full-time benefits include a comprehensive medical, dental and vision insurance plan, a 401(k) with a 4% matching Club contribution, paid vacation and sick days and many other attractive employee benefits. The Club also offers single room housing available at $180 per month, which includes all utilities, laundry and wi-fi.

Please email resume, cover letter and reference information to Chef Dominic Calla.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Sports & Recreation

SALARY

$37k-47k (estimate)

POST DATE

05/23/2023

EXPIRATION DATE

05/09/2024

WEBSITE

rhclub.org

HEADQUARTERS

GREENWICH, CT

SIZE

25 - 50

TYPE

Private

CEO

FRED FILOON

REVENUE

$10M - $50M

INDUSTRY

Sports & Recreation

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Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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